$$$
772-219-9600
https://www.elitefooddeliveryandcatering.com/v_12_i22.png
3714 SE Ocean BlvdStuartFL34996

Italian

Renato's
and Josephine's

To order, click items on the menu!

Renato's and Josephine's

Coffee, Pizza, Tapas Breakfast, Lunch, Dinner

Cuisine Type

Italian

$$$

Address

3714 SE Ocean Blvd
StuartFL34996

Phone Number

(772) 219 -9600

Delivery Hours

Monday
4:00PM - 7:30PM
Tuesday
4:00PM - 7:30PM
Wednesday
4:00PM - 7:30PM
Thursday
4:00PM - 7:30PM
Friday
4:00PM - 7:30PM
Saturday
4:00PM - 7:30PM
Sunday
4:00PM - 7:30PM
Download as PDF

Lunch Appetizers

Blackened Sirloin Tips

$22.00

Blackened sirloin tips, fried spinach and gorgonzola with a horseradish sauce.

Crab stuffed mushrooms

$18.00

Button mushrooms with our crab meat stuffing, topped with a Moscato lemon butter.

Chicken Milanese

$20.00

Breaded and pan fried chicken. Served with arugula salad topped with cherry tomatoes, lemon and basil.

Baked French Brie

$19.00

French Brie cheese wrapped in a puffed pastry then baked. Served with fresh seasonal fruit, apricot preserves and gourmet crackers.

Josephine's Chicken Wings

$20.00

Eight chicken wings tossed in your choice of sauces: teriyaki, buffalo, sweet Thai chili, BBQ, garlic parmesan or dry rub seasoning.

Seared Crab Cake

$21.00

Homemade jumbo lump crab cake. Served with chipotle sauce.

Seawall's Point Tacos

$27.00

Chicken, Shrimp or Mahi tacos with cilantro, Pico di Gallo, lettuce and lime pilaf. Served with avocado ranch and chipotle sauce.

Sesame Crusted Ahi Tuna

$22.00

Fresh Sushi grade tuna encrusted in sesame seeds and seared rare. Served with wasabi and pickled ginger.

Eggplant Stack

$18.00

A stack or fresh eggplant, sliced tomato, Fontina cheese and fresh parmigiana.

Beer Battered Onion Rings

$17.00

Thick sliced onions fried in our homemade beer batter. Served with chipotle sauce.

Firecracker Shrimp

$20.00

Fresh shrimp, lightly breaded, deep fried. Tossed in our firecracker sauce and topped with scallions.

Quesadilla

$18.00

Flaky flour tortilla stuffed with Monterey jack and cheddar cheese, diced tomatoes and scallions. Served with a side of sour cream.

Add chicken

$3.00

add on to quesadilla

Add shrimp

$4.00

Add on to quesodilla

Add guacamole

$2.00

Add on to quesodilla

Zuccini fries

$14.00

Lightly battered and fried zucchini sticks. Served with Pomodoro sauce

Bistro Calarmari

$20.00

Lightly fried calamari with banana peppers, red peppers and parmesan cheese. Served with a side of Pomodoro sauce.

Guacamole and Salsa Dip

$14.00

Homemade dip with a side of guacamole and salsa

Josephine's Pesto Flatbread

$15.00

Homemade baked flatbread with homemade pesto sauce, mozzarella cheese and sliced tomatoes and drizzled with balsamic glaze.

Dinner Appetizers

Blackened Sirloin Tips

$22.00

Blackened Sirloin Tips, fried spinach, and gorgonzola with a horseradish cream sauce.

Crab Stuffed Mushrooms

$18.00

Button mushrooms with our crabmeat stuffing, topped with a Moscato lemon butter.

Chicken Milanese

$18.00

Breaded and pan fried chicken, served with arugula salad topped with cherry tomatoes, lemon and basil.

Baked French Brie

$19.00

French brie cheese wrapped in a puffed pastry then baked. Served with fresh seasonal fruit, apricot preserves, and gourmet crackers.

Josephine's Chicken Wings

$20.00

Eight chicken wings tossed in your choice of sauces (available in teriyaki, buffalo, sweet, Thai chili, BBQ, garlic parmesan, or dry rub seasoning).

Seared Crab Cake

$21.00

Homemade jumbo lump crab cake topped with a chipotle sauce.

Vongole Oreganata

$21.00

Baked clams stuffed with your choice of either: a medley of chopped bacon or roasted red peppers, and seasonal Italian bread crumbs (organata).

Vongole Casino

$21.00

Baked clams stuffed with your choice of a medley of chopped bacon or roasted peppers and cheese (casino).

Mussels Pepate

$23.00

Fresh Prich Edward mussels saut ed in fresh garlic, olive oil and your choice of red or white sauce.

Seawall's Point Tacos

$27.00

Chicken, shrimp, or mahi tacos with cilantro, pico di gallo, lettuce and lime rice pilaf. Served with avocado ranch and chipotle sauce.

Beef Carpaccio

$26.00

Thinly sliced beef tenderloin with caper berries, served over fresh arugula, greens and seasoned with lemon, extra virgin olive oil, salt and pepper.

Salmon Carpaccio

$26.00

Thinly sliced salmon with caper berries, served over fresh arugula, greens and seasoned with lemon, extra virgin olive oil, salt and pepper.

Sesame Crusted Ahi Tuna

$22.00

Fresh sushi grade tuna encrusted in sesame seeds. Served with wasabi and pickled ginger.

Eggplant Stack

$18.00

A stack of fresh eggplant, sliced tomato, fontina cheese and shaved parmesiano.

Beer Battered Onion Rings

$17.00

Thick sliced onions fried in our homemade beer batter and served with a side of chipotle sauce.

Firecracker Shrimp

$20.00

Fresh shrimp lightly breaded, deep fried and tossed in our firecracker sauce, topped with scallions.

Quesadillas

$18.00

sauteed

Zucchini Fries

$14.00

Lightly battered fried zucchini sticks served with homemade Pomodoro sauce.

Bistro Calamari

$20.00

Lightly fried calamari with banana peppers, red peppers and parmesan cheese.

Guacomole and Salsa Dip

$17.00

Homemade chips served with a side of guacamole and salsa.

Josephine's Pesto Flatbread

$15.00

Homemade baked flatbread based with homemade pesto sauce, mozzarella cheese, sliced tomatoes and drizzled with a balsamic glaze.

LUNCH ENTREES

Dinner Entrees

Lasagna Bolognese

$26.00

Layered fresh homemade pasta with meat sauce, ricotta, mozzarella, and Pomodoro.

Rigatoni Norma

$25.00

Rigatoni pasta with Pomodoro, eggplant, fresh basil and topped with ricotta salata

Bucatini Amatriciana

$27.00

Italian bacon (pancetta), caramelized onions, crushed red pepper, parmesan cheese and Pomodoro.

Linguini Vongul

$30.00

Northern little neck clams, garlic, olive oil, white wine and fresh parsley.

Orecchiette Baresi

$28.00

Sweet sausage, broccoli rabe, garlic, olive oil and shaved Parmigiano.

Gnocchi Pesto

$30.00

Homemade potato Genovese, pesto Parmigiano.

Tortellini Para Gorgonzola

$29.00

and topped with fresh walnuts.

Cannelloni

$26.00

Baked tubular pasta stuffed with meat and cheese then topped with Pomodoro and mozzarella.

Manicotti

$26.00

Baked tubular pasta stuffed with seasoned ricotta cheese.

Veal Saltimbocca

$32.00

Scaloppini veal topped with prosciutto, provolone and fresh sage, sautéed with white wine and butter. Served over a bed of spinach.

Veal Picatta

$32.00

Scaloppini veal topped with white wine, garlic, capers and butter.

Veal Bolognese

$32.00

Scaloppini veal topped with ham and provolone, sautéed with mushrooms, green peas, tomato and a touch of marsala wine.

Chicken Scarpariello

$30.00

Chicken breast sautéed with white wine, lemon, garlic, cherry peppers, sausage, potatoes and mushrooms.

Chicken Cacciatore

$30.00

Pan seared chicken breast sautéed with white wine, black olives, mushrooms, capers, roasted red peppers and tomatoes.

Chicken Parmigiana

$28.00

Breaded chicken cutlet pan fried and topped with homemade Pomodoro sauce and mozzarella cheese.

Veal Parmigiano

$30.00

Veal cutlet pan fried and topped with homemade Pomodoro sauce and mozzarella cheese

Salmone Mostarda

$35.00

Pan seared salmon, garlic, shallots and white wine topped with our homemade spicy mustard cream sauce and served over spinach.

Linguine Pescatora

$38.00

Jumbo shrimp, northern little neck clams, mussels, calamari and scungilli topped with fresh plum tomato and basil.

Shrimp Monachina

$36.00

Lightly breaded shrimp sautéed with marsala wine and mushrooms, topped with mozzarella, baked and served over linguini.

Shrimp Scampi

$35.00

Jumbo shrimp sautéed with capers, lemon and white wine. Served over linguini.

Risotto Frutti di Mare

$39.00

Italian imported rice slow cooked with saffron, calamari, mussels, shrimp, clams and fresh tomato.

Scungilli Marinara

$36.00

Scungilli sautéed in a plum tomato sauce, served over linguini.

Calamari Maranara

$36.00

Calamari sautéed in a plum tomato sauce, served over linguini.

Pollo alla Griglia

$30.00

Chicken marinated with balsamic vinegar, grilled and topped with fresh chopped tomato. Served over linguini.

Vitello Alla Griglia

$32.00

Veal marinated with balsamic vinegar, grilled and topped with fresh chopped tomato. Served over linguini.

Soups

Salads

Sandwiches

Gourmet Brick Oven Pizza

Pizza Pazza

$20.00

Fresh mozzarella, roasted cherry tomatoes, basil, thyme, sliced garlic and extra virgin olive oil.

Pizza Margherita

$21.00

San Marzano tomato sauce, fresh mozzarella, basil and extra virgin olive oil.

Pizza con Gorgonzola

$22.00

Gorgonzola cheese, fresh thyme and caramelized onions.

Pizza Toscana

$26.00

San Marzano tomato sauce, fresh mozzarella topped with arugula, prosciutto, shaved Parmigiano and extra virgin olive oil.

Pizza Pepperoni

$22.00

San Marzano tomato sauce, fresh mozzarella and sliced tomatoes.

Pizza Siciliana

$24.00

San Marzano tomato sauce, fresh mozzarella, eggplant, arugula and Pecorino cheese.

Pizza Picante

$25.00

 San Marzano tomato sauce, fresh mozzarella, Italian sausage, caramelized onions and crushed red pepper.

Pizza Quattro Stagioni

$26.00

San Marzano tomato sauce, fresh mozzarella, prosciutto, artichokes, mushrooms, Kalamata olives and extra virgin olive oil.

Pizza Barese

$26.00

San Marzano tomato sauce, fresh mozzarella, sautéed broccoli rabe, Italian sausage and crushed red pepper.

Pizza Quattro Formaggi

$24.00

Fresh mozzarella cheese, gorgonzola, provolone and shaved Parmigiano.

Pizza Focaccia

$22.00

White rolled crust topped with cherry tomatoes, fresh mozzarella, basil, arugula and shaved Parmigiano.

Pizza Vegetariana

$27.00

San Marzano tomato sauce, fresh mozzarella, bell peppers, eggplant, zucchini and sautéed spinach.

16" Large Cheese Pizza

$20.00

10" Cheese Stromboli

$15.00

10" Cheese Calzone

$16.00

Toppings

$3.00

pizza,calzone,sromboli toppings

Toppings

Pizza/Stromboli/Calzone